Aug 16, 2009
Blueberry and Strawberry Lassi
I really love yoghurt based anything. This time I used honey as a sweetener instead of sugar. I think, possibly, it's a healthier option (If you use your local honey then chances of spring time allergies are reduced! yay!) than sugar and it's brings an interesting richness to the drink.
Fresh blueberries 1 cup
strawberries - chopped 1/2-1 cup
Honey to taste (can use sugar instead)
Milk and/or Yoghurt - 1/2-1 cup (add water if you like it to be more liquidy)
1. In your blender, blend everything except the ice at first. Taste and add honey to counter balance the tartness. The honey may be a bit weird with the overpowering taste of the berries, but I really liked the combination of the tartness of the yoghurt and rich and aromatic sweetness of the honey. Add the ice and drink!!!
Note: I think honey and yoghurt combo without the berries will be amazing. I will try it out and report shortly.