Aug 10, 2009
Maida-Peetaché Bakri / All-purpose Flour Pancake
My go-to breakfast. Actually a lot of the Konkani breakfast recipes that I will be posting shortly are going to be my go-to recipes soon. I love breakfast. I don't usually eat breakfast except when my mom makes it and that's only if I visit India or if she visits here. Time has come to rectify that, so here is my konkani breakfast recipe #1 : maida (all purpose)peet (flour) bakris (dosa/bread/pancake/whatever; everyone should pick up konkani words anyway).
Makes about 4 bakris
1 cup all-purpose flour
1 cup water (give or take, the batter should be fluid but not liquidy)
10 torn up Curry leaves
1 Serrano or about 3 thai chillies (fresh green chillies) roughly chopped
1/2 cup of fresh shredded coconut (can find this frozen in Indian stores)
1/2 tspn salt
1 tspn sugar (give or take)
Vegetable oil to cook the batter in a pan.
1. Mix the flour and water until there are absolutely no lumps. To this add the salt, sugar, curry leaves, shredded coconut, and green chillies.
2. The batter should be relatively thick but not too thick that it doesn't fall off a spoon.
3. In a non-stick pan, add some oil and let it heat up at medium-low heat. then using your hand or a ladle, ladle out some of the batter and slowly spread it around until its about the same thickness all over.. a little thinner than a pancake. I just used my hands to spread out the batter.
4. Cover it and let it cook for about 5-8 minutes. then uncover, the top should be as in the picture. Turn the heat up just a little and let it brown up on the other side. Flip and let the cooked side brown up.
5. Serve with some butter! that's how I like it, but you could use any leftover curry or eat as it!