Sep 6, 2009
Garlic and Scallions Mashed Potatoes
2 White or Russet potatoes, cooked to mashable consistency.
3 scallion stalks, chopped up.
1 large garlic clove
Pepper and Salt to taste
1/4-1/2 tbspn butter (I generally don't have butter at home except ones that some restaurants give with take-outs. I use 1/2 of that amount).
1. Mash potato, garlic, salt, pepper, butter.
2. After it is more or less uniform, add the milk to make it smooth. Also then add the scallions and mix thoroughly.
3. Serve warm!