My recipes are becoming more and more "fusion" - and my Luau reflected that bigtime. Think Indian-Mexican-Hawaiian fusion, like Kalua pork tacos with Indian beans and fried rice, and this mango and avocado salsa. Incidentally, the leftovers made for fantastic Kalua Pork nachos. But this salsa didn't last long enough to become leftovers. --AnglophileLV
Mango Avocado Salsa
INGREDIENTS
1 mango - peeled, seeded and diced
1 avocado - peeled, pitted, and diced
4 medium/small tomatoes, diced
1 jalapeno pepper, seeded and minced
1/2 cup chopped fresh cilantro
2 cloves garlic, minced
1 teaspoon salt
2 tablespoons fresh lime juice
1/8 cup chopped red onion (a small handful)
1-2 tablespoons olive oil
DIRECTIONS
1. In a medium bowl, combine the mango, avocado, tomatoes, jalapeno, cilantro, and garlic. Stir in the salt, lime juice, red onion, and olive oil. To blend the flavors, refrigerate for about 30 minutes before serving.
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