My brother came up with this recipe. We tried it out on beans and broccoli but both of those veggies couldn't hold the marinade too well. We had a bag of potatoes (fingerlings + baby reds + purple potatoes) lying around and well, best thing to do: grill 'em up in the oven.
I didn't measure ANYTHING, here's an estimate
Ingredients
Potatoes
Fresh lime juice - 1 tbspn
extra virgin olive oil - 2 tbspn
italian seasoning (spices like oregano, rosemary, thyme, etc.) - 1 tspn
garlic powder with herbs - 1 tspn
Salt - 1/2 tspn (to taste)
Cumin Powder - 1/2 tspn
Method
1. Preheat oven to 425F.
2. Mix everything but the potatoes.
3. Coat the potatoes with marinade and bake in oven for about 30-40 minutes.
Enjoy with other grilled veggies or as is.
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