Sourdough Pancakes

I found another use for my sourdough starter: supermodel! And it makes a darn good pancake too. It's very important to serve these rugged Alaskan pancakes with really good jam, fresh fruit, and real maple syrup. And a little whipped cream. --AnglophileLV

Sourdough Pancakes

Ingredients:
1 cup sourdough starter
1 cup all-purpose flour
1 cup milk
1 large egg, well beaten
2 teaspoons vegetable oil

1 teaspoon baking soda

1 teaspoon baking powder

1/2 teaspoon salt
2 tablespoons sugar

1. The night before: Mix 1 cup starter with the flour and milk in a large bowl (not metal). Place the bowl in a warm place, cover and let it stand until morning.

2. The next day: add beaten egg, oil, baking soda, baking powder, salt and sugar to sour dough mixture; mix well.

3. Heat a lightly greased skillet over medium heat. The pan is ready when a few drops of water bubble and skitter rapidly around.

4. Cook pancakes until surface is covered with bubbles. Turn and cook other side until golden brown.
Makes about 7 to 14 pancakes.